Fried Shrimp Rice Balls

Name: Fried Shrimp Rice Balls
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 4 shrimp; low-gluten flour, to taste; 1 egg; breadcrumbs, to taste; salt, pepper, a pinch; 2 slices nori sheets; 320 g cooked white rice; 100 g mayonnaise; 2 tbsp diced onion (wrap in cheesecloth and rinse under cold water to remove pungent flavor); 1 hard-boiled egg; 1/2 pickled cucumber; salt, a pinch; pepper, a pinch; lemon juice, a pinch

Fried shrimp onigiri are made by coating fried shrimp in tartar sauce, wrapping in white rice, and shaping into rice balls.

35 min

Easy

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Ingredients

shrimp 4

low-gluten flour to taste

egg 1

breadcrumbs to taste

salt, pepper a pinch

nori sheets 2 slices

cooked white rice 320 g

mayonnaise 100 g

diced onion (wrap in cheesecloth and rinse under cold water to remove pungent flavor) 2 tbsp

hard-boiled egg 1

pickled cucumber 1/2

salt a pinch

pepper a pinch

lemon juice a pinch

Instructions

Prepare Diced Onion

Wrap the diced onion in a piece of cheesecloth and rinse under cold running water to remove the pungent taste.

Make Tartar Sauce

Chop the hard-boiled egg and pickled cucumber into small pieces, then mix with the prepared onion, mayonnaise, salt, pepper, and lemon juice until evenly combined to form tartar sauce.

Prepare Egg Wash

Beat the egg into a smooth liquid and set aside.

Fry the Shrimp

Remove the heads, shells, and intestinal veins from the shrimp, make diagonal cuts on the underside, then press the backs to straighten and lengthen them. Sprinkle with a small amount of salt and pepper, then coat sequentially in low-gluten flour, egg wash, and breadcrumbs. Fry in medium-temperature oil until crispy.