Sauces &amp; Pantry Recipes

Sauces & Pantry

Basic Baking Batter (Tart or Cookie Base)

A fundamental baking batter made by whipping egg whites with maple syrup, folding in flour and butter, then baking.

12 min

Sauces & Pantry

Braised Minced Pork (Lu Rou)

A comforting home-style braised pork dish, slowly simmered with finely diced pork belly for a rich, savory flavor that is perfect served over rice.

Sauces & Pantry

Pizza

An 8-inch pizza made with a homemade crust and sauce, topped with cheese and various toppings.

25 min

Sauces & Pantry

Small Yellow Croaker with Two Peppers

Marinated small yellow croaker is pan-fried until golden, then tossed and simmered briefly with two types of chili peppers and savory seasonings.

Sauces & Pantry

Original Fried Potato Balls

Mashed potatoes seasoned with salt, shaped into cylinders, coated in breadcrumbs, and deep-fried to a perfect golden brown.

3 min

Sauces & Pantry

Pumpkin Drop Biscuits with Cream Cheese Frosting

These plump drop biscuits offer true pumpkin pie flavor, drizzled with a smooth cream cheese frosting that pairs perfectly with pumpkin spices.

Sauces & Pantry

Steamed Fish Head with Chopped Chili

A classic Hunan dish featuring a steamed fish head topped with chopped chilies and finished with sizzling hot oil.

9 min

Sauces & Pantry

Mustard Cream Cod Roll

A dish with cod rolls and asparagus as the main ingredients, steamed and served with a mustard cream sauce.

Sauces & Pantry

Shepherd's Purse Boiled Eggs

Shepherd's purse boiled with eggs and red dates is a traditional seasonal therapeutic dish customarily eaten on the third day of the third lunar month.

Sauces & Pantry

Braised Crucian Carp with Amomum

Pan-fried crucian carp simmered with amomum, dill, and other spices until the broth is thick and deeply flavorful.

Sauces & Pantry

Soybean Paste Shabu-Shabu

A variety of fresh vegetables paired with savory soybean paste, offering a nutritious, refreshing, and light dining experience.