Sauces & Pantry Recipes

Sauces & Pantry

Green Lotus Leaf and Lotus Seed Congee

Overflowing with lotus fragrance with a light and refreshing taste.

30 min

Medium

0

Sauces & Pantry

Oyster Sauce Braised Lamb Leg

Stir-fry the lamb leg, then add seasonings and braise until tender, finishing with a drizzle of the reduced sauce and sesame oil.

Varies

Medium

0

Sauces & Pantry

Braised Hairy Gourd with Dried Scallops

Halved hairy gourds are microwaved and then braised in a dried scallop sauce.

21 min

Medium

0

Sauces & Pantry

Richly Flavored Braised Chicken

A dish made by braising a young chicken in a richly flavored master stock, resulting in a product with a rich aroma.

2 hours

Medium

0

Sauces & Pantry

Sweet and Sour Scalloped Cucumber

A refreshing cold dish made from cucumbers cut with a scalloped technique and marinated in a sweet and sour vinegar sauce.

10 min

Medium

0

Sauces & Pantry

Corn and Carrot Pork Rib Soup

A nourishing pork rib soup that uses carrots and corn to reduce greasiness.

2 hours

Medium

0

Sauces & Pantry

Coffee Marble Glaze

A transparent glaze featuring a coffee marble effect.

Varies

Medium

0

Sauces & Pantry

Chocolate Swirls

Spiral cookies made with puff pastry, containing a chocolate raisin filling.

10 min

Medium

0

Sauces & Pantry

Baked Leek and Meat Pie

Varies

Medium

0

Sauces & Pantry

Lobster Spinach Rolls with Morels and Asparagus

A main course featuring lobster paired with spinach rolls, morels, asparagus, and a red wine sauce.

45 min

Medium

0

Sauces & Pantry

Rock Sugar Pork Shank

Pork shank cooked in a microwave pressure cooker. First, prick the skin, blanch, and marinate, then cook under high pressure with rock sugar, dark soy sauce, and other seasonings.

1h 35m

Medium

0

Sauces & Pantry

River House Blue Ribbon Apple Butter–Cheesecake Bars

Blue ribbon award-winning bar cookies combining apple butter, cream cheese layer, and crumb crust, flavored with maple syrup. Makes 18 (2 3/4-by-3-inch) bars.

45 min

Medium

0

Recipes in this category

Green Lotus Leaf and Lotus Seed Congee

Oyster Sauce Braised Lamb Leg

Braised Hairy Gourd with Dried Scallops

Richly Flavored Braised Chicken

Sweet and Sour Scalloped Cucumber

Corn and Carrot Pork Rib Soup

Coffee Marble Glaze

Chocolate Swirls

Baked Leek and Meat Pie

Lobster Spinach Rolls with Morels and Asparagus

Rock Sugar Pork Shank

River House Blue Ribbon Apple Butter–Cheesecake Bars