Stir-Fried Minced Pork with Pickled Cabbage

Name: Stir-Fried Minced Pork with Pickled Cabbage
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 65 g minced pork (fat and lean); 200 g pickled cabbage, finely chopped and squeezed dry; 6.5 g scallion and ginger; 3 g sugar; a pinch Shaoxing wine; 4 g sesame oil; a pinch minced garlic; a pinch dried chili

A Sichuan-style dish: stir-fry minced meat with dried chili peppers, scallions, and ginger until fragrant and slightly crisp, then add minced garlic and drained pickled cabbage (paocai) and toss together. Sour, spicy, and appetizing.

20 min

Easy

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Stir-Fried Minced Pork with Pickled Cabbage

Ingredients

minced pork (fat and lean) 65 g

pickled cabbage, finely chopped and squeezed dry 200 g

scallion and ginger 6.5 g

sugar 3 g

Shaoxing wine a pinch

sesame oil 4 g

minced garlic a pinch

dried chili a pinch

Instructions

Crisp the minced pork

Fry the dried chilies in lard until fragrant and spicy, then add the minced pork along with the scallion and ginger, and stir-fry until the pork is crisp and crumbly.

Season and finish the dish

Add the minced garlic, Shaoxing wine, oil, sugar, and sesame oil, and toss a few times. Finally, stir in the pickled cabbage (finely chopped and water squeezed out) and stir-fry for about two minutes until everything is well combined and heated through.