Hijiki Sandwich
Hijiki nimono (mixed simmer) on natural-yeast bread, spread with butter to mellow the sourness.
Ingredients
Sourdough bread (3 cm thick)
2 slices
Butter
to taste
Hijiki mixed stew (requires prep)
100 g
Iceberg lettuce
8 g
Mayonnaise
5 g
Instructions
1
Prep
For the hijiki mixed stew: cut hijiki, carrot, konjac, and bamboo shoots into small pieces, add boiled edamame, simmer with dashi stock, season with sugar and salt, then stir in white sesame seeds.
2
Method
Cut a slit in the bread, spread with butter, place a piece of iceberg lettuce and drizzle with mayonnaise, add the hijiki mixed stew, then top with another piece of iceberg lettuce.
