Sauces &amp; Pantry Recipes

Sauces & Pantry

Red Bean Paste Filling

Red bean paste filling carries the flavor of the entire dish. This sweet, dry paste is perfect for use in tangyuan, taiyaki, or other pastries.

1h 10m

Sauces & Pantry

Red Bean Paste

A smooth sweet red bean paste made from soaked red small beans, sugar, and corn oil, cooked until thick and glossy.

45 min

Sauces & Pantry

Garlic Chili Sauce

A savory, no-cook garlic chili sauce made with fresh red peppers, tomatoes, onions, and soybean paste. It is easy to prepare in large batches and keeps well in the refrigerator for up to a year.

45 min

Sauces & Pantry

Pink White Chocolate Ganache

A smooth, pale pink ganache made from melted white chocolate and warm heavy cream, tinted with a few drops of red food coloring.

20 min

Sauces & Pantry

Praline Buttercream

A French buttercream variation made by whipping a hot sugar syrup into egg yolks and blending with praline paste.

25 min

Sauces & Pantry

Two-Stage Mixing Method for High-Ratio Cakes

A mixing method for high-ratio cakes using shortening and liquid added in two stages to produce a fine, moist texture.

15 min

Sauces & Pantry

Homemade Tomato Sauce

A thick, smooth sauce made from blanched tomatoes blended with tomato paste, ketchup, sherry vinegar, and a dash of Tabasco.

20 min

Sauces & Pantry

Frosting Fake Ice Cream

A moldable fake ice cream made with store-bought frosting and powdered sugar, designed for food photography styling.

10 min

Sauces & Pantry

Common Meringue or French Meringue

A classic French meringue made by beating room temperature egg whites with sugar until stiff and glossy.

10 min

Sauces & Pantry

How to Preserve Shepherd's Purse for Long-Term Storage

A method for cleaning, blanching, and freezing shepherd's purse to maintain its texture and vibrant green color over time.

20 min

Sauces & Pantry

Spicy Kimchi with Anchovy Broth

A vibrant, tangy fermented cabbage dish featuring a rich anchovy-based sauce and glutinous rice paste for perfect texture. This traditional Korean kimchi develops complex flavors over a few days of fermentation.

1h 0m