Sauces & Pantry Recipes

Small Yellow Croaker with Two Peppers

Marinated small yellow croaker is pan-fried until golden, then tossed and simmered briefly with two types of chili peppers and savory seasonings.

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Medium

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Sauces & Pantry

Original Fried Potato Balls

Mashed potatoes seasoned with salt, shaped into cylinders, coated in breadcrumbs, and deep-fried to a perfect golden brown.

3 min

Medium

0

Sauces & Pantry

Pumpkin Drop Biscuits with Cream Cheese Frosting

These plump drop biscuits offer true pumpkin pie flavor, drizzled with a smooth cream cheese frosting that pairs perfectly with pumpkin spices.

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Medium

0

Sauces & Pantry

Steamed Fish Head with Chopped Chili

A classic Hunan dish featuring a steamed fish head topped with chopped chilies and finished with sizzling hot oil.

9 min

Medium

0

Sauces & Pantry

Mustard Cream Cod Roll

A dish with cod rolls and asparagus as the main ingredients, steamed and served with a mustard cream sauce.

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Medium

0

Sauces & Pantry

Shepherd's Purse Boiled Eggs

Shepherd's purse boiled with eggs and red dates is a traditional seasonal therapeutic dish customarily eaten on the third day of the third lunar month.

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Medium

0

Sauces & Pantry

Braised Crucian Carp with Amomum

Pan-fried crucian carp simmered with amomum, dill, and other spices until the broth is thick and deeply flavorful.

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Medium

0

Sauces & Pantry

Soybean Paste Shabu-Shabu

A variety of fresh vegetables paired with savory soybean paste, offering a nutritious, refreshing, and light dining experience.

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Medium

0

Sauces & Pantry

Deep-Fried Spider Crab

A Chaozhou dish consisting of a crab meat filling wrapped in caul fat, tied with celery shreds, and deep-fried until crispy.

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Medium

0

Sauces & Pantry

Braised Soft-Shelled Turtle Pot

A savory dish made by braising marinated soft-shelled turtle pieces with a rich base sauce and aromatic spices.

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Medium

0

Sauces & Pantry

Egg Skin Tofu Soup

Tender tofu, minced lean pork, and egg skin are simmered together, offering a pleasant egg aroma and a smooth, refreshing texture.

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Medium

0

Sauces & Pantry

Meilin Pork Tenderloin

A classic traditional dish from Zhejiang, where pork tenderloin is pounded to tenderize, marinated, deep-fried to a crisp…

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Medium

0

Recipes in this category

Small Yellow Croaker with Two Peppers

Original Fried Potato Balls

Pumpkin Drop Biscuits with Cream Cheese Frosting

Steamed Fish Head with Chopped Chili

Mustard Cream Cod Roll

Shepherd's Purse Boiled Eggs

Braised Crucian Carp with Amomum

Soybean Paste Shabu-Shabu

Deep-Fried Spider Crab

Braised Soft-Shelled Turtle Pot

Egg Skin Tofu Soup

Meilin Pork Tenderloin