Sauces & Pantry Recipes

Sesame Beef Strips

A crispy dish made primarily of beef strips, coated in an egg batter and white sesame seeds then deep-fried, featuring a tender interior and a crunchy exterior.

Varies

Medium

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Sauces & Pantry

Garlic Congee

A traditional, soothing Chinese garlic congee.

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Medium

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Sauces & Pantry

Bacon Bread

A versatile prepared bread that can be filled with hamburger patties or chicken, using a basic dough recipe.

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Medium

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Sauces & Pantry

Pastry Cream (Crème Pâtissière)

A basic French custard sauce, commonly used as a filling for choux pastries, tarts, and other sweet desserts.

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Medium

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Sauces & Pantry

Marinated Zucchini with Mayonnaise

Zucchini marinated in red wine vinegar, paired with mayonnaise for a sweet and tangy flavor, perfect for serving with sandwiches or as a dip.

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Medium

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Sauces & Pantry

Mistletoe He Shou Wu Egg Soup

A blood-nourishing, kidney-tonifying soup simmered with Chinese mistletoe, He Shou Wu, red dates, and eggs.

1h 30m

Medium

0

Sauces & Pantry

Croissant

A golden fried bread made by preparing a savory curry filling, wrapping it in dough, fermenting the dough, and frying until crisp and golden.

Varies

Medium

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Sauces & Pantry

Osmanthus Glutinous Rice Lotus Root

Lotus roots stuffed with glutinous rice, boiled with red dates and brown sugar, sliced and drizzled with osmanthus honey, delightfully fragrant and sticky.

Varies

Medium

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