Sauces & Pantry Recipes

Marinated Zucchini with Mayonnaise

Zucchini marinated in red wine vinegar, paired with mayonnaise for a sweet and tangy flavor, perfect for serving with sandwiches or as a dip.

Varies

Medium

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Sauces & Pantry

Mistletoe He Shou Wu Egg Soup

A blood-nourishing, kidney-tonifying soup simmered with Chinese mistletoe, He Shou Wu, red dates, and eggs.

1h 30m

Medium

0

Sauces & Pantry

Croissant

A golden fried bread made by preparing a savory curry filling, wrapping it in dough, fermenting the dough, and frying until crisp and golden.

Varies

Medium

0

Sauces & Pantry

Osmanthus Glutinous Rice Lotus Root

Lotus roots stuffed with glutinous rice, boiled with red dates and brown sugar, sliced and drizzled with osmanthus honey, delightfully fragrant and sticky.

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Medium

0

Sauces & Pantry

Yan Du Xian (Slow-Simmered Bamboo Shoot and Pork Soup)

A classic Jiangnan spring soup slow-simmered with spring bamboo shoots, fresh pork, and cured pork.

1h 0m

Medium

0

Sauces & Pantry

Barbecue Sauce

A compound barbecue sauce made with a spice extract base, blended and sterilized to perfection.

Varies

Medium

0

Sauces & Pantry

Three-Dice Bun Filling

Diced pork belly, chicken, and winter bamboo shoots are simmered in a rich chicken broth, thickened…

Varies

Medium

0

Sauces & Pantry

Apple Spice Oatmeal Cookies

Sweet and spicy apple spice oatmeal cookies packed with pan-fried apple chunks, apple juice concentrate, raisins, and walnuts.

Varies

Medium

0

Sauces & Pantry

Eel Pizza

A seafood pizza featuring roasted eel as its star ingredient.

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Medium

0

Sauces & Pantry

Pea Stew with Squid, Clams, Bacon, and Mint

Fresh peas are stewed in a rich broth made from simmered pea pods, paired with squid, clams, smoked bacon, and mint oil.

1h 30m

Medium

0

Sauces & Pantry

Chocolate Covered Strawberries

A chilled dessert made by sequentially dipping fresh strawberries in dark chocolate, white chocolate, and crushed peanuts.

Varies

Medium

0

Sauces & Pantry

Salt and Pepper Squid

Squid is marinated in brine, then smoked, and paired with pickled young ginger slices, with a tender texture and rich, savory flavor.

Varies

Medium

0

Recipes in this category

Marinated Zucchini with Mayonnaise

Mistletoe He Shou Wu Egg Soup

Croissant

Osmanthus Glutinous Rice Lotus Root

Yan Du Xian (Slow-Simmered Bamboo Shoot and Pork Soup)

Barbecue Sauce

Three-Dice Bun Filling

Apple Spice Oatmeal Cookies

Eel Pizza

Pea Stew with Squid, Clams, Bacon, and Mint

Chocolate Covered Strawberries

Salt and Pepper Squid