Salt and Pepper Cauliflower
Crispy fried cauliflower tossed in a savory salt and pepper seasoning, offering a light, crunchy, and deliciously refreshing bite.
Story
A beloved street-food favorite, this dish transforms humble cauliflower into an irresistible crispy treat. Tossed in a fragrant salt and pepper seasoning, it delivers a satisfying crunch and a wonderfully light, savory flavor profile that keeps everyone coming back for more.
Ingredients
Cauliflower (cut into florets, washed, drained)
300g
Egg (cracked into a bowl)
1 piece
Red chili pepper (minced)
1 piece
Scallion (cut into sections)
3 stalks
Ginger (minced)
1 small piece
Garlic (minced)
3 cloves
Starch (coated on the cauliflower together with the egg)
as needed
Cooking oil (for deep-frying cauliflower)
(actual consumption 50g)
Sesame oil (drizzle in to enhance aroma)
1 teaspoon
Pepper salt (for seasoning)
2 teaspoons
Refined salt (for seasoning)
1 teaspoon
White sugar (for seasoning)
12 teaspoons
MSG (for seasoning)
12 teaspoons
Red pepper
Instructions
1
Prep Ingredients
Cut the cauliflower into florets, wash, and drain the water; mince the ginger, garlic, and red pepper; cut the green onions into sections.
2
Coat and Deep-Fry
Crack the eggs into a bowl, add the cauliflower and starch, and mix well. Heat oil in a wok, add the cauliflower piece by piece, and deep-fry until golden brown, then remove.
3
Stir-Fry and Season
Leave oil in the wok, add the ginger, red pepper, and deep-fried cauliflower. Season with pepper salt, MSG, and green onions, stir-fry thoroughly, drizzle with sesame oil, and serve.
