Sauces & Pantry Recipes

Sauces & Pantry

Old-Fashioned Apple Pie Filling

Traditional flavored apple pie filling, made by mixing fresh apples, sugar, and spices.

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Medium

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Sauces & Pantry

Pan-fried Chive and Egg Pockets (Jiucai Hezi)

A traditional Chinese pastry made of a flour dough skin, filled with Chinese chives and scrambled eggs, and pan-fried until golden brown on both sides.

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Medium

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Sauces & Pantry

Basic Dough

Basic dough recipe for animal-shaped bread, suitable for preparation with a bread machine or hand kneading

1h 0m

Medium

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Sauces & Pantry

Golden Crispy Eggs

Hard-boiled peeled eggs are deep-fried and coated in a savory, slightly spicy sauce, resulting in a delightful contrast of a crispy exterior and a tender…

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Medium

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Sauces & Pantry

Ginger Steamed Duck

A dish made by marinating duck in ginger juice and steaming it, with fresh, savory broth and tender, flavorful meat.

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Medium

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Sauces & Pantry

Mushroom and Lean Pork Congee

A soft, savory, and nutritious congee simmered with lean pork, shiitake mushrooms, carrots, corn kernels, and rice.

20 min

Medium

0

Sauces & Pantry

Chicken in Tomato Sauce

Tender chicken slices are marinated, lightly fried, and coated in a vibrant tomato sauce, representing a classic dish from Fujian cuisine.

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Medium

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Sauces & Pantry

Thermos Noodles

A clever method of cooking noodles by steeping them in a thermos flask for an hour before adding seasonings to eat.

1h 0m

Medium

0

Sauces & Pantry

Bell Pepper Pizza

A colorful vegetable and fruit pizza featuring sweet, non-spicy bell peppers perfectly paired with rich mozzarella cheese.

5 min

Medium

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Sauces & Pantry

Douban Carp

After the carp is deep-fried to perfection, it is drizzled with a spicy douban sauce thickening gravy mixed with diced tofu. The finished dish boasts a bright…

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Medium

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