Sesame Beef Strips
A crispy dish made primarily of beef strips, coated in an egg batter and white sesame seeds then deep-fried, featuring a tender interior and a crunchy exterior.
Story
This beloved dish transforms simple beef strips into a textural masterpiece. Coated in a delicate batter and generously encrusted with fragrant white sesame seeds, the beef is deep-fried until beautifully golden. The result is an incredibly crunchy exterior that yields to a remarkably tender, juicy center, offering a deeply satisfying bite every time.
Ingredients
beef (washed and cut into thick strips)
as needed
egg (beaten)
1 piece
starch (add water to make egg batter)
as needed
white sesame seeds (used to coat beef strips)
as needed
salt (for marinating)
to taste
MSG (for marinating)
to taste
white sugar (for marinating)
to taste
cooking oil (for frying)
as needed
Instructions
1
Marinate the beef
Wash the beef and cut into thick strips, marinate with salt, MSG, and white sugar for 5 minutes.
2
Coat with batter
Crack the eggs into a bowl, add starch and water to mix into an egg batter, then coat the beef strips with the batter, and finally dredge with white sesame seeds.
3
Deep-fry
Pour oil into a wok and heat it up, add the sesame-coated beef, deep-fry over low heat until crispy on the outside and tender on the inside, remove and plate to serve.
