Cumin Lamb
A classic dish featuring thinly sliced lamb quickly stir-fried over high heat with cumin seeds, cumin powder, and other robust seasonings.
Story
Cumin lamb is a beloved staple of northern Chinese cuisine, capturing the bold and aromatic spirit of traditional street food. This sizzling stir-fry delivers a perfect balance of savory meat and fragrant spices, making it an irresistible centerpiece for any meal.
Ingredients
lamb (washed, sliced)
cilantro (washed, cut into sections)
oil
salt
to taste
cooking wine
light soy sauce
Sichuan peppercorns (for seasoning the wok)
cumin seeds
to taste
cumin powder
to taste
Instructions
1
Ingredient Preparation
Wash the lamb and slice it; wash the cilantro and cut into sections.
2
Stir-frying the Lamb
Heat oil in a wok, add Sichuan peppercorns to flavor the oil, then add the lamb and stir-fry. Add a small amount of salt, cooking wine, and light soy sauce. If the lamb releases water, you can pour the water out after the lamb changes color, and continue to stir-fry.
3
Seasoning and Serving
Add the cilantro and stir-fry evenly, then add an appropriate amount of salt, cumin powder, and cumin seeds. Stir-fry for a moment, and it is ready to be served.
