Garlic Congee
A traditional, soothing Chinese garlic congee.
Story
Garlic congee is a beloved Chinese comfort food, cherished for its restorative and warming properties. Simple yet deeply aromatic, this rustic rice porridge has been served for generations as a nourishing remedy to ward off colds and bring comfort during chilly weather.
Ingredients
garlic (washed, peeled, finely minced)
2 heads
rice (washed)
100g
salt
a pinch
Instructions
1
Step 1
Wash the garlic, peel it, and mince it.
2
Step 2
Wash the rice. Add water to a pot, add the rice, and boil over high heat.
3
Step 3
When the rice is half-cooked, add the minced garlic and mix well. Turn to low heat and simmer together into congee.
4
Step 4
Once cooked, add some salt and it is ready to serve.
