Bacon Bread
A versatile prepared bread that can be filled with hamburger patties or chicken, using a basic dough recipe.
Story
This versatile prepared bread is perfect for stuffing with savory fillings like hamburger patties or chicken. Crafted using a foundational dough recipe, it serves as a comforting and delicious vessel for a satisfying meal.
Ingredients
high-gluten flour
350g
fine granulated sugar
40g
salt
5g
dry yeast
5g
milk powder
10g
cream
30g
egg
50g
water
230ml
shredded onion
to taste
salad dressing
to taste
cucumber slices
to taste
ham slices
to taste
cheese slices
to taste
hamburger meat or chicken
to taste
lettuce
to taste
Instructions
1
Making the dough
Please refer to the 'Basic Dough Method' on P14 and P15. Divide the dough into 50g portions (if making mini burgers, you can also divide them into 30g portions).
2
Shaping
Flatten the dough, then roll it into a round ball from the outside towards the center, pressing out the air.
3
Decorating
Dip the surface of the dough into sesame seeds.
4
Before proofing
Reference image before proofing. The dough diameter is about 6 cm.
5
After proofing
Comparison image after proofing. The dough diameter is about 7.5 cm.
6
Pan-frying the meat
Pan-fry the hamburger patty or chicken until cooked.
7
Assembly
Once the bun has cooled, cut it horizontally in the middle, and place the other prepared ingredients inside.
