Braised Winter Melon
The winter melon can be cut into smaller pieces so it softens and absorbs flavors more easily. If you prefer a less sweet taste, you can reduce the sugar by one teaspoon. For a softer texture, add a little water and simmer covered for a longer time.
Story
Braised winter melon is a comforting and classic Chinese home-cooked dish. Known for its remarkable ability to absorb rich, savory sauces, the winter melon becomes incredibly tender and satisfying when simmered to perfection. This humble vegetable transforms into a flavorful and highly comforting meal that is both light and deeply satisfying.
Ingredients
winter melon
750 g
vegetable oil
1 tbsp
light soy sauce
1 tbsp
dark soy sauce
2 tsp
oyster sauce
1 tbsp
sugar
2 tsp
water, small half bowl
Instructions
1
Step 1
Wash the winter melon, cut into 2-3 cm chunks, remove the skin, and then use a knife to make 2 cuts on the winter melon chunks, without cutting all the way through.
2
Step 2
Heat a wok and add about 1 tablespoon of vegetable oil.
3
Step 3
Add the winter melon chunks and stir-fry until they slightly soften.
4
Step 4
Pour in soy sauce and dark soy sauce, and continue to stir-fry.
5
Step 5
In a bowl, add 1 tablespoon of oyster sauce, mix well with sugar and water, then pour into the wok.
6
Step 6
Turn to medium heat and continue to stir-fry until the sauce is almost completely reduced, then it is ready to be served.
