Matcha Sweet Red Bean Muffins
Delicious muffins infused with earthy matcha green tea and studded with sweet red bean paste, inspired by Asian bakery classics.
Story
These Matcha Sweet Red Bean Muffins perfectly blend the earthy, aromatic notes of premium green tea with the comforting sweetness of traditional red beans. A beloved staple in Asian bakeries, this moist and tender pastry makes for a delightful morning treat or a charming afternoon snack.
Ingredients
flour
100g
milk
55ml
egg
1 piece
sweetened red beans
to taste
corn oil
40ml
baking powder
1 tablespoon
matcha powder
5g
white sugar
50g
Instructions
1
Step 1
- Prepare all ingredients. 2. Beat the eggs, add sugar, and mix well. 3. Add milk and mix well. 4. Add corn oil and stir well.
2
Step 2
- Add matcha powder and stir well. 6. Add sweetened red beans and mix well. 7. Sift in the flour and baking powder. 8. Quickly cut and fold to mix into a muffin batter.
3
Step 3
- Pour the muffin batter into small paper molds, and place a few more sweetened red beans on top. 10. Bake in a 180-degree oven for 20 minutes, take it out and it is ready.
4
Step 4
Having these small cakes paired with milk for breakfast is nutritious and delicious!
