Sauces & Pantry Recipes

Buckwheat Hele Noodles

An introduction to the key techniques for making buckwheat Hele noodle dough and the final preparation served with a savory beef brine.

Varies

Medium

0

Sauces & Pantry

Garlic Clay Pot Chicken

A whole chicken is blanched, glazed, and slow-cooked in an earthenware pot with garlic and fatty pork until tender, then chopped and beautifully plated.

Varies

Medium

0

Sauces & Pantry

Hometown Tofu

After pan-frying tofu until golden, simmer it together with sliced pork, wood ear mushrooms, and doubanjiang (spicy fermented bean paste)…

Varies

Medium

0

Sauces & Pantry

Corn Preparation for Photography

Blanching the corn makes its color bright and vivid, and arranging the corn husks and corn silk is done for photography styling.

10 min

Medium

0

Sauces & Pantry

Tofu and Pork Meatball Soup

A light and comforting soup featuring tender pork meatballs, soft tofu, and fresh tomatoes.

Varies

Medium

0

Sauces & Pantry

Pistachio Ice Cream

A delicious ice cream made with pistachio paste and roasted pistachios.

24 hours

Medium

0

Sauces & Pantry

Pineapple Fried Rice

Hong Kong-style fried rice enhanced with the sweet and sour aroma of pineapple, basil, and pork floss.

Varies

Medium

0

Sauces & Pantry

Baked Seafood and Fruit Bowl

A vibrant and delicious baked dish combining fresh seafood with a colorful medley of vegetables and sweet fruits.

10 min

Medium

0

Sauces & Pantry

Steamed Egg Whites with Scallops

A famous dish from the Minnan region, this delicacy features egg whites whisked with milk and steamed until half-cooked…

Varies

Medium

0

Sauces & Pantry

Custard Sauce (For Pineapple Coconut King Cake)

Basic custard sauce for making coconut almond cream filling; butter should be added when the temperature is below 60°C

Varies

Medium

0

Sauces & Pantry

Mountain Pepper Braised Pork Knuckle

A Taiwanese-style dish prepared by braising a whole pork knuckle with mountain pepper (Magao).

Varies

Medium

0

Sauces & Pantry

Chicken Thigh Burger

A delicious burger made with pan-fried chicken thigh meat, lettuce, pickles, and strawberry tomato sauce.

Varies

Medium

0

Recipes in this category

Buckwheat Hele Noodles

Garlic Clay Pot Chicken

Hometown Tofu

Corn Preparation for Photography

Tofu and Pork Meatball Soup

Pistachio Ice Cream

Pineapple Fried Rice

Baked Seafood and Fruit Bowl

Steamed Egg Whites with Scallops

Custard Sauce (For Pineapple Coconut King Cake)

Mountain Pepper Braised Pork Knuckle

Chicken Thigh Burger