Sauces & Pantry Recipes

Lüdao Baihua Pro (Hundred-Flower Chicken and Shrimp Dish)

A traditional Minnan famous dish made by rolling shrimp filling with sliced chicken breast, paired with mushrooms, duck gizzard blossoms…

Varies

Medium

0

Sauces & Pantry

Stir-fried Shredded Onions

A weight-loss friendly dish made by quickly stir-frying shredded onions with soy sauce, cooking wine, sugar, and vinegar.

Varies

Medium

0

Sauces & Pantry

Spicy Prawn Noodle Soup

A comforting noodle soup featuring starch noodles, shrimp, fresh vegetables, and a robust salted fish sambal broth.

Varies

Medium

0

Sauces & Pantry

Creamy Pork Tenderloin

Breaded and pan-fried pork tenderloin baked with a creamy mushroom sour cream sauce.

Varies

Medium

0

Sauces & Pantry

Traditional Teochew Braising Liquid

A traditional Teochew braising liquid preparation method featuring a Chinese herbal pouch, spice pouch, caramelized sugar, and a rich stock base.

8h 30m

Medium

1

Sauces & Pantry

Dongting Stinky Tofu

Stinky tofu served over a bed of blanched bean sprouts and oyster mushrooms, topped with a seasoned broth and sizzling hot oil.

Varies

Medium

0

Sauces & Pantry

Dragon Piercing Phoenix Wings

Boneless chicken wings stuffed with ham, shiitake mushrooms, and scallion whites, steamed and drizzled with a savory thickened sauce, served alongside broccoli.

Varies

Medium

0

Sauces & Pantry

Rice Cake Skewers

Rice cakes are skewered and pan-fried until perfectly cooked…

Varies

Medium

0

Sauces & Pantry

Buckwheat Hele Noodles

An introduction to the key techniques for making buckwheat Hele noodle dough and the final preparation served with a savory beef brine.

Varies

Medium

0

Sauces & Pantry

Garlic Clay Pot Chicken

A whole chicken is blanched, glazed, and slow-cooked in an earthenware pot with garlic and fatty pork until tender, then chopped and beautifully plated.

Varies

Medium

0