Rice Cake Skewers
Rice cakes are skewered and pan-fried until perfectly cooked, then generously brushed with a special sweet and spicy sauce and finished with a sprinkle of sesame seeds.
Story
A beloved street food favorite, these pan-fried rice cake skewers deliver an incredibly chewy and satisfying bite. Coated in a sticky, mouthwatering sweet and spicy glaze and topped with toasted sesame seeds, they make the ultimate comforting snack for any time of day.
Ingredients
Long rice cakes (softened and cut into 4cm pieces)
10 sticks
Sesame oil (added to the sauce last)
0.5T
Roasted sesame seeds (sprinkled on the rice cake skewers)
A pinch
Ketchup
2T
Chili sauce
1T
White sugar
1T
Corn syrup
1T
Minced garlic
0.5 tsp
Cooking wine
1T
Oyster sauce
1 tsp
Ground pepper
a little
Water
3T
Instructions
1
Step 1
Cut the softened rice cakes into 4cm pieces, and thread 4 pieces onto a skewer.
2
Step 2
Heat the oil and pan-fry the rice cakes.
3
Step 3
Cook the prepared seasoning sauce, add sesame oil at the end, and brush the sauce onto the rice cake skewers.
4
Step 4
Sprinkle sesame seeds over the sauced rice cake skewers.
