Old-Fashioned Apple Pie Filling
Traditional flavored apple pie filling, made by mixing fresh apples, sugar, and spices.
Story
Experience the comforting and nostalgic taste of a traditional homemade dessert, perfect for bringing warmth and joy to any gathering.
Ingredients
Apples (peeled and sliced)
9 lb / 4100 g
Lemon juice
2 oz / 60 mL
Sugar
2 lb / 900 g
Cornstarch
3 oz / 90 g
Salt
0.25 oz / 7 g
Cinnamon
0.25 oz / 7 g
Nutmeg
0.08 oz (1 tsp) / 2 g
Butter
3 oz / 90 g
Instructions
1
Step 1
Use the old-fashioned method. Select firm, tart apples. Scale after peeling and coring.
2
Step 2
Combine the apple slices and lemon juice in a large mixing bowl. Toss to coat apples with the juice.
3
Step 3
Mix together with sugar, cornstarch, salt, and spices. Add to the apples and toss gently until well mixed.
4
Step 4
Fill the pie shells. Dot the tops with pieces of butter before covering with top crusts. Bake at 400°F (200°C) about 45 minutes.
