Sauces &amp; Pantry Recipes

Sauces & Pantry

Douban Carp

After the carp is deep-fried to perfection, it is drizzled with a spicy douban sauce thickening gravy mixed with diced tofu. The finished dish boasts a bright…

Sauces & Pantry

Chocolate Cupcakes

Chocolate cupcakes made using a devil's food cake recipe, which can be paired with chocolate, vanilla, or cream cheese frosting.

25 min

Sauces & Pantry

Confectioners’ Sugar Icing

A thick icing that can be used for piping or spreading, suitable for decorating cookies like gingerbread men.

Sauces & Pantry

Arched Curve with Subtle Color Variations

After coating OPP base paper with orange pigment, fine speckles are dabbed on with a sponge, gold powder is layered on top…

Sauces & Pantry

Caramel Buttercream

Caramel-flavored buttercream, prepared by pouring caramel syrup into an egg yolk custard mixture, then beating in butter.

Sauces & Pantry

Mascarpone Filling

A light and airy filling made by combining a sweetened egg yolk syrup base with mascarpone cheese and whipped cream.

Sauces & Pantry

Pulled Sugar Banana

Coated in batter, fried until fully cooked, and then coated in sugar syrup, this classic Chinese sweet treat has a unique, delicious flavor…

Sauces & Pantry

Cold Tossed Three Delicacies

A light and refreshing cold salad made by tossing together three delicacies: shrimp, sea cucumber, and chicken.

Sauces & Pantry

Sweet and Sour Straw-Hat Cucumber

A cold appetizer consisting of cucumbers cut in a straw-hat pattern, marinated, and soaked in a sweet and sour sauce stir-fried with shiitake mushrooms…