Egg Skin Tofu Soup
Tender tofu, minced lean pork, and egg skin are simmered together, offering a pleasant egg aroma and a smooth, refreshing texture.
Story
This cozy homestyle Chinese soup is a beloved everyday staple for family meals, prized for its light, soothing profile that never feels heavy, with its subtle egg fragrance and silky mouthfeel making it a favorite across all ages for both quick weeknight dinners and quiet, comforting days.
Ingredients
tofu (diced)
150g
lean pork (minced)
10g
egg (beaten, fried into egg skin, diced)
1 piece
ginger (minced)
1 small piece
coriander (cut into segments)
1 stalk
starch
to taste
cooking oil
30g
sesame oil
1 teaspoon
stock
3 tablespoons
refined salt
5g
white sugar
3g
monosodium glutamate
5g
Instructions
1
Step 1
Cut the tofu into small cubes, mince the lean pork, mince the ginger, cut the cilantro into segments.
2
Step 2
Beat the eggs thoroughly, heat a frying pan, add a small amount of oil, pour in the beaten eggs to spread into a thin egg crepe, remove the crepe and cut it into small cubes.
3
Step 3
Heat a pot, add cooking oil, add the minced ginger, pour in the stock and bring to a boil, add the tofu cubes and minced lean pork, season with salt, MSG, and white sugar, thicken the mixture with water starch, add the egg cubes, drizzle with sesame oil, add the cilantro and serve.
