Soybean Paste Shabu-Shabu
A variety of fresh vegetables paired with savory soybean paste, offering a nutritious, refreshing, and light dining experience.
Story
This delightful dish brings together a vibrant assortment of fresh vegetables perfectly complemented by a rich, savory soybean paste. It is a wonderfully nutritious and light meal option that is deeply flavorful yet incredibly refreshing, ensuring a satisfying experience without leaving you feeling weighed down.
Ingredients
beef tenderloin
200g
napa cabbage
100g
tofu
half a box
shiitake mushroom
2 pieces
button mushroom
4 pieces
scallion
10 stalks
soy sauce (dipping sauce)
1 tablespoon
vinegar (dipping sauce)
1 tablespoon
water (dipping sauce)
1 tablespoon
green mustard (dipping sauce)
1 teaspoon
soybean paste (soup base)
3 tablespoons
dried silver cod (soup base)
1 handful
kelp (soup base)
1 sheet
Instructions
1
Step 1
Slice the napa cabbage and tofu; cut the scallions into 5cm pieces; cut the shiitake mushrooms into 4 pieces; cut the button mushrooms into 4 pieces.
2
Step 2
Prepare the soybean paste soup: Add 3 tablespoons of soybean paste to 5 cups of water, a handful of dried silver cod, and one piece of kelp. Bring to a boil, then remove the ingredients after 5 minutes.
3
Step 3
Arrange all the ingredients nicely on a large plate, and serve alongside the soup.
4
Step 4
Briefly dip and cook all the ingredients in the boiling soup to eat.
