Braised Minced Pork (Lu Rou)
A comforting home-style braised pork dish, slowly simmered with finely diced pork belly for a rich, savory flavor that is perfect served over rice.
Story
This comforting home-style dish features finely diced pork belly slow-cooked to release its rich, savory flavors. Simmered until perfectly tender, the resulting aromatic sauce is absolutely ideal for ladling over a warm bowl of steamed rice.
Ingredients
pork belly (washed and cut into small cubes)
1000g
MSG
1 tsp
soy sauce
1/5 bottle
rock sugar
200g
fried shallots
100g
mixed stewing spice packet
1 small packet
water
2 bowls
Instructions
1
Cut meat
Wash the pork belly, cut into fine dices, and set aside (Pic 1, Pic 2)
2
Stir-fry
Put the diced pork belly into a pot and stir-fry briefly until fragrant, remove and set aside once it changes color
3
Braise
Simmer the braising spices over low heat until boiling, add the stir-fried diced pork belly, maintain low heat, and slowly stew until flavorful (Pic 3)
