Basic Baking Batter (Tart or Cookie Base)
A fundamental baking batter made by whipping egg whites with maple syrup, folding in flour and butter, then baking.
Story
This versatile baking mixture serves as a delightful foundation for a variety of classic homemade desserts. With its wonderfully light texture and rich flavor profile, it is the perfect starting point for crafting beautiful tarts or crisp cookies.
Ingredients
egg white
as needed
maple sugar
as needed
cake flour (sifted)
as needed
cornstarch (sifted)
60g
almond flour
400g
butter (brought to room temperature and melted)
220g
Instructions
1
Whip Egg Whites
Whip the egg whites and maple syrup until soft peaks form.
2
Fold in Dry Ingredients
Fold in the sifted dry ingredients such as cake flour, cornstarch, and almond flour.
3
Add Butter and Bake
Add the melted butter brought to room temperature, place in the oven and bake at 200°C top heat and 180°C bottom heat for 10 to 12 minutes.
