Lobster Pizza
A seafood pizza made with lobster meat marinated in lemon juice and white pepper.
Story
This delightful seafood pizza showcases tender lobster meat elevated by a vibrant marinade of lemon juice and white pepper, creating a perfect harmony of ocean freshness and zesty spice.
Ingredients
pizza dough
as needed
lobster meat (shelled, cut into balls)
as needed
salt
to taste
lemon juice
to taste
white pepper powder
to taste
olive oil
as needed
oregano
to taste
tomato sauce
as needed
Mozzarella cheese
to taste
Tomato
Instructions
1
Prepare the Lobster
Extract the lobster meat, cut into lobster balls, and marinate with salt, lemon juice, and white pepper powder until flavorful. Set aside.
2
Prepare the Dough
Roll the pizza dough out into a 5mm-thick crust, place it in a baking pan brushed with olive oil, and spread tomato sauce over it.
3
Assemble
Place the marinated lobster meat on top, evenly sprinkle with mozzarella cheese, salt, and oregano, and drizzle with a little olive oil.
4
Bake
Place in the oven and bake at 250°C for 5 minutes.
5
Drizzle Oil
Drizzle with a small amount of olive oil and it is ready to serve.
