Donkey Meat Soup
A soup made primarily from donkey meat and donkey bones, featuring a milky white broth and tender, aromatic donkey meat.
Story
This beloved traditional Chinese soup has been a hearty, nourishing staple for generations, prized for its deeply savory, rich flavor that makes it a perfect comforting choice for satisfying meals, especially in cooler weather.
Ingredients
Donkey meat (washed with clean water)
300g
Donkey bones (washed with clean water)
200g
Scallion (washed and tied into a knot)
2 stalks
Ginger (washed and pounded to loosen)
1 piece
Star anise
to taste
Refined salt
2 teaspoons
Monosodium glutamate
1 teaspoon
Ground black pepper
2 teaspoons
cooking wine
1 tablespoon
sesame oil
as needed
Instructions
1
Prepare ingredients
Rinse the donkey meat and donkey bones clean with water; wash the scallions and tie them into knots, wash the ginger and bruise it, wash the cilantro and mince it.
2
Cook the donkey meat
Place the donkey meat and donkey bones into a large pot, add the knotted scallions, ginger, and star anise, then cook together; when the donkey meat is tender enough to fall apart, remove it from the pot and slice it.
3
Finish
Wait until the broth turns milky white, then add the sliced donkey meat and bring to a boil, then add refined salt, MSG, pepper powder, cooking wine, and sesame oil, and it is ready.
