White Radish Soup
A classic light Chinese soup that highlights the natural sweetness of fresh white radish, commonly enjoyed as a simple, nourishing side dish or light meal.
Story
This humble, warming soup is a beloved staple of Chinese home cooking, prized for its clean, subtly sweet flavor and soothing properties, often served alongside everyday meals or enjoyed on its own as a light, comforting option.
Ingredients
White radish (washed, peeled and cut into small cubes)
Dried baby shrimp (washed, soaked in warm water)
Water
Salt (sprinkled with a small amount)
to taste
Instructions
1
Step 1
Wash the white radish clean, peel it, and cut it into small cubes
2
Step 2
Wash the dried shrimp clean, then soak in warm water
3
Step 3
Add clean water to a pot and heat it up, then add the white radish cubes and dried shrimp
4
Step 4
After the mixture comes to a boil, simmer for about 10 minutes, then sprinkle a pinch of salt to taste and serve
