Stir-fried Pork Belly with Tofu and Kimchi
Stir-fry pork belly with red kimchi and serve with thoroughly cooked, sliced tofu for a savory Sichuan-style dish.
Ingredients
Pork belly (sliced)
to taste
Tofu (boiled through, then sliced)
to taste
Red kimchi
to taste
Garlic slices (sautéed until fragrant)
to taste
Salt
to taste
MSG
to taste
Oil
to taste
Instructions
1
Ingredient Prep
Slice the pork belly; boil the tofu until cooked through.
2
Stir-frying
Heat oil in a wok, sauté the garlic slices until fragrant, add the pork belly, and when it is about 80% cooked, add the red kimchi. Season with salt and MSG, and stir-fry until fully cooked.
3
Plating
Arrange the sliced, boiled tofu on a serving plate, top it with the stir-fried pork belly and kimchi, and serve.
