Cold Kimchi Noodles
A refreshing, appetizing noodle dish made by tossing kimchi with cold noodles.
Ingredients
wide noodles
200 g
kimchi
100 g
sesame oil
2 tsp
rice vinegar
to taste
fine salt
1 tsp
MSG
1 tsp
Instructions
1
Cook and cool the noodles
Cook the noodles until tender, drain them, and rinse them under cold water. Drain thoroughly, transfer to a bowl, and top with the kimchi.
2
Season and toss
Combine the rice vinegar, salt, MSG, and sesame oil in a small bowl. Pour the dressing over the noodles and toss until evenly coated.
