Mint Chutney
Indian-style mint and cilantro chutney, perfect for serving with samosas and other fried snacks.
Ingredients
onion (new/young onion)
4
fresh mint leaves
20 g
red chili (seeded)
1
lemon (juice)
1/2
powdered sugar
2 tsp
garam masala
1/2 tsp
salt
a pinch
water
3 tbsp
Instructions
1
Prepare the ingredients
Peel the outer skin of the onion. Finely chop the onion, mint leaves, and seeded red chili.
2
Blend
Place the chopped ingredients with the remaining ingredients (lemon juice, sugar, garam masala, salt, and water) into a blender and blend until smooth. Pour into a small bowl and refrigerate until ready to serve.
