Roasted Potato Wedges
Healthy baked potato wedges with a crispy outside and tender inside, ideal for serving with sour cream dip.
Ingredients
large potatoes
2
olive oil
1 tablespoon
salt
to taste
black pepper
to taste
paprika or fajita seasoning (optional)
1/2 teaspoon
sour cream dipping sauce (made with sour cream, mayonnaise, milk, chives, and garlic)
1 portion
Instructions
1
Preparation
Preheat the oven to 200°C (400°F). Cut each potato lengthwise into thick wedges.
2
Seasoning
In a bowl, combine the oil, salt, pepper, and paprika (if using), then add the potato wedges and toss well to coat.
3
Baking
Arrange the potato wedges on a baking sheet lined with parchment paper and bake for 30 minutes, turning 2-3 times, until golden and cooked through.
