Soup Recipes

Soup

Braised Squab

A traditional Zhejiang dish of red-braised squab, featuring vibrant color, thick, rich sauce, and plump, tender meat.

Varies

Easy

0

Soup

Bamboo Shoot and Crucian Carp Soup

Crucian carp simmered with fresh bamboo shoots; traditionally believed to replenish qi and clear heat…

Varies

Easy

0

Soup

Stewed Pork Shoulder with Green Beans

The broth from simmering the halaba meat is perfect for stewing the beans, with the remaining halaba meat added in for a richly fragrant dish.

Varies

Medium

0

Soup

Shrimp and Luffa Soup

Shrimp and Loofah Soup, a Chinese recipe made with shrimp, loofah, ginger, and white pepper.

Varies

Easy

0

Soup

Pigeon Egg and White Fungus Soup

A Korean-style soup featuring pigeon eggs and rehydrated white fungus as the main ingredients. The broth is clear and flavorful, with tender pigeon eggs.

Varies

Easy

0

Soup

Double Whip Yang-Strengthening Soup

Combine the prepared bull penis and dog kidney with lamb, chicken, and Chinese medicinal herbs in a single pot and stew until very tender. The rich…

Varies

Easy

0

Soup

Raw Beef and Ho Fun

A Zhejiang-style soup featuring a clear broth simmered from beef bones and brisket, served with rice noodles, raw beef slices…

Varies

Easy

0

Soup

Chicken Coconut Noodle Soup (Ohn No Khauk Swe

This Burmese-style coconut chicken noodle soup (Ohn No Khauk Swe) has a texture that falls between a light broth and braising sauce…

Varies

Easy

0

Soup

Stewed Duck with Gong Dan

This traditional Jiangsu stewed dish features a rich, mellow broth, tender fall-apart duck meat, and savory, nourishing dried mussels.

Varies

Easy

0

Soup

Huai-Style Eel with Dried Tofu Shreds

Cut white dried tofu into shreds and soak to remove the beany odor, then simmer with fried eel back meat and chicken skin in a rich stock for a tender, fresh…

Varies

Easy

0