Bamboo Shoot and Crucian Carp Soup
Crucian carp simmered with fresh bamboo shoots; traditionally believed to replenish qi and clear heat, and is suited for early-stage chickenpox and pediatric measles.
Ingredients
Crucian carp (scaled, gutted, cleaned)
500g
Fresh bamboo shoots (washed and sliced)
100g
Instructions
1
Step 1
Scale, gut and clean the crucian carp. Wash the fresh bamboo shoots and slice them.
2
Step 2
Put the crucian carp and sliced bamboo shoots into a pot, add an appropriate amount of water, bring to a boil over high heat, skim off the foam, then switch to low heat and cook until done.
