Raw Beef and Ho Fun

Name: Raw Beef and Ho Fun
Ingredients: 1000g Ho Fun (blanched); 20g Tender Beef Slices (to be served raw); 10g Enoki Mushrooms (blanched); 4 pieces Bok Choy (blanched); A pinch Shredded Onion; A pinch Minced Scallion; 100 pieces Beef Bones (cracked, blanched and washed); 20g Beef Brisket (blanched, boiled and sliced); 1 piece Radish (peeled and cut into chunks); 1/3 piece Onion; 1 piece Ginger; 3 pieces Tsaoko (cracked); 1 tablespoon Star Anise; 1/3 teaspoon Salt; 1/4 teaspoon Sugar; 1 teaspoon Fish Sauce

A Zhejiang-style soup featuring a clear broth simmered from beef bones and brisket, served with rice noodles, raw beef slices, and enoki mushrooms that are quickly cooked in the hot broth. Delicately savory with a tender, silky texture.

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Ingredients

Ho Fun (blanched) 1000g

Tender Beef Slices (to be served raw) 20g

Enoki Mushrooms (blanched) 10g

Bok Choy (blanched) 4 pieces

Shredded Onion A pinch

Minced Scallion A pinch

Beef Bones (cracked, blanched and washed) 100 pieces

Beef Brisket (blanched, boiled and sliced) 20g

Radish (peeled and cut into chunks) 1 piece

Onion 1/3 piece

Ginger 1 piece

Tsaoko (cracked) 3 pieces

Star Anise 1 tablespoon

Salt 1/3 teaspoon

Sugar 1/4 teaspoon

Fish Sauce 1 teaspoon

Instructions

Step 1

Bring a pot of water to a boil. Crack the beef bones, then blanch them together with the beef brisket in hot water. Remove, rinse separately and set aside.

Step 2

Crack the tsaoko, place it together with star anise into a small cloth bag and set aside. Peel the radish, cut it into chunks and set aside.

Step 3

Prepare a pot of water, add the cloth bag, beef brisket and beef bones. Bring to a boil over high heat, skim off the foam, then reduce to low heat. Add 1/3 onion, ginger, radish chunks and salt, and simmer for 1 hour. Remove the beef brisket, then continue cooking for 3 hours. Finally, strain all ingredients from the broth, leaving only clear soup. Add sugar and fish sauce to taste.

Step 4

Slice the cooled beef brisket and set aside. Blanch the ho fun, bok choy and enoki mushrooms separately. Take a soup bowl, add the ho fun, then top with beef brisket slices, bok choy, tender beef slices, shredded onion and enoki mushrooms. Pour in the prepared broth, and finish by sprinkling with minced scallion.