Stir-Fried Cuttlefish with Asparagus Lettuce
A Chinese stir-fry recipe for 莴笋炒墨鱼, featuring cuttlefish, celtuce, garlic sprouts, ginger, and cooking oil.
Ingredients
Cuttlefish
As needed
Asparagus lettuce
As needed
Garlic sprouts
As needed
Ginger
As needed
Oil
As needed
Salt
As needed
Instructions
1
Step 1
Clean the cuttlefish, flatten it, and score it with a crosshatch pattern.
2
Step 2
Cut into small pieces.
3
Step 3
Peel the asparagus lettuce and slice it.
4
Step 4
Blanch the cuttlefish in boiling water for about half a minute, until the pieces curl up, then remove.
5
Step 5
Cut the garlic sprouts into segments.
6
Step 6
Heat oil in a pan, sauté the white parts of the garlic sprouts over low heat until fragrant, then add the asparagus lettuce and stir-fry until tender.
7
Step 7
Add the cuttlefish pieces and stir-fry.
8
Step 8
Add the green parts of the garlic sprouts, season with salt, and stir-fry evenly.
9
Step 9
The cuttlefish is tender and the asparagus lettuce is crisp.
