Double Whip Yang-Strengthening Soup
Combine the prepared bull penis and dog kidney with lamb, chicken, and Chinese medicinal herbs in a single pot and stew until very tender. The rich, flavorful broth is valued for its warming and yang-tonifying properties.
Ingredients
Beef whip (soaked to expand, remove all outer skin, split along the urethra, wash clean, soak for 30 minutes)
100g
Dog kidney (stir-fried with oiled sand until puffed, soak in warm water for 30 minutes, wash clean)
10g
Mutton (cleaned, blanched to remove blood water, rinsed, cut into 3cm long strips)
100g
Chicken (cut into chunks)
50g
Dodder seed
10g
Cistanche
6g
Goji berry
10g
Cooking wine
10g
Sichuan pepper
2g
Ginger
10g
MSG
1g
Lard
20g
Salt
3g
Instructions
1
Prepare Ingredients
Soak the beef whip until it expands, remove all outer skin, split along the urethra, wash clean with fresh water, then soak in cold water for 30 minutes. Stir-fry the dog kidney with oiled sand until puffed, soak in warm water for about 30 minutes, then wash clean. Clean the mutton, blanch in boiling water to remove blood, then rinse in cold water.
2
Initial Simmering
Place the dog kidney, beef whip and mutton in a sand pot, bring to a boil, skim off the foam. Add Sichuan pepper, ginger, cooking wine and old hen, bring to a boil again, then reduce to low heat and simmer until the meat is tender.
3
Add Medicinal Herbs
Use clean white gauze to strain out condiments such as Sichuan pepper from the soup. Put dodder seed, cistanche and goji berry into a gauze bag, tie the opening securely, then add to the soup to simmer together.
4
Cut and Arrange for Serving
When the beef whip and dog kidney are soft and tender, remove and discard the medicinal bag. Take out the beef whip and mutton, cut into 3cm long strips, cut the dog kidney into 1.5cm long sections, and cut the chicken into chunks.
5
Season and Serve
Place the cut meat into a bowl, add the original soup, then season with MSG, salt and lard, and it is ready to serve.
