Shrimp and Luffa Soup
Shrimp and Loofah Soup, a Chinese recipe made with shrimp, loofah, ginger, and white pepper.
Ingredients
peeled shrimp
to taste
luffa
to taste
ginger
to taste
ground pepper
to taste
Instructions
1
Step 1
Remove the shrimp vein from the peeled shrimp, add shredded ginger, salt, cooking wine, and ground pepper, mix well and marinate for 10 minutes.
2
Step 2
Peel the luffa and cut it into strips.
3
Step 3
Add oil to the pot, add the luffa and stir-fry until soft.
4
Step 4
Add water and bring to a boil, add the peeled shrimp and cook until done, season with salt.
5
Step 5
Light, fresh and sweet.
