Stir-fried Enoki Mushrooms with Shredded Pork
Stir-fried enoki mushrooms with shredded pork — nourishing and nutritious, suitable for a variety of conditions.
Ingredients
Fresh enoki mushrooms (washed and cut into sections)
250g
Lean pork (washed and cut into shreds)
250g
Cooking wine
to taste
MSG
to taste
Salt
to taste
Soy sauce
to taste
Sugar
to taste
Chopped green onions
to taste
Shredded ginger
to taste
Instructions
1
Preparation
Wash the enoki mushrooms and cut them into sections; wash the pork and cut it into shreds.
2
Stir-frying
Heat the wok, add the pork and stir-fry until the moisture evaporates. Pour in the soy sauce and continue stir-frying, then add cooking wine, salt, sugar, green onions, and ginger, and stir-fry until the pork is cooked and well seasoned. Add the enoki mushrooms along with an appropriate amount of water, stir-fry until the mushrooms absorb the flavors, season with MSG to taste, and serve.
