Green Pepper Stuffed Buns
Fill fresh minced beef into horn peppers (tips removed), seal the opening with a highland barley flour paste, and deep-fry until cooked.
Ingredients
Horn pepper (tips removed)
to taste
Fresh ground beef
to taste
Refined salt
to taste
MSG
to taste
Wild scallion
to taste
Qingke flour (mixed into paste)
to taste
Instructions
1
Make filling
Mix fresh ground beef, refined salt, MSG, and wild scallion together
2
Stuff filling
Stuff the filling inside the green peppers
3
Seal opening
Seal with qingke flour paste
4
Deep fry
Deep fry in hot oil until the peppers begin to change color and the beef inside is thoroughly cooked
