Celery Leaf Steamed Cakes
Mix celery leaves with soybean flour and steam until cooked to form vegetable balls that help clear the liver and lower blood pressure.
Ingredients
Soy flour
150 g
Celery leaves (washed, blanched in boiling water, chopped)
100 g
Table salt
to taste
MSG
to taste
Instructions
1
Prepare Celery Leaves
Wash celery leaves, blanch in boiling water, chop finely
2
Prepare Filling
Place the chopped celery leaves in a bowl, add soy flour, salt, and MSG, mix well to form the filling
3
Steam Until Cooked
Shape the celery and soy flour mixture into small cakes, place in a steamer, steam until fully cooked
