Celery Salad with Red Pepper
A crisp, refreshing cold appetizer with vibrant red and green colors, made by tossing tender celery with fresh red chili peppers and seasonings.
Ingredients
tender celery (leaves removed, washed, cut into sections, blanched, and drained)
200 g
fresh red chili pepper (washed, stems and seeds removed, cut into thin shreds)
100 g
fine salt
5 g
Sichuan pepper oil
to taste
minced ginger
to taste
MSG
to taste
Instructions
1
Step 1
Remove the leaves from the celery, wash it clean, cut into 5 cm long sections, blanch briefly in boiling water, then lift out, let cool, drain well, and set aside.
2
Step 2
Wash the fresh red chili peppers, remove the stems and seeds, and cut them into thin shreds.
3
Step 3
Arrange the celery on a serving plate as a base layer, then place the red chili pepper shreds on top of the celery (or divide the plate in half with each ingredient on its own side to form a duo). Add the fine salt, MSG, and minced ginger.
