Mackerel Roasted with Soybean Paste
Spanish mackerel pan-fried with soybean paste and seasonings until crispy on the outside and tender within, releasing a deep, savory aroma.
Ingredients
mackerel
1
soybean paste (doenjang)
5 tbsp
ginger
1
garlic
5
cooking wine
3 tbsp
onion
1/2
black pepper
a pinch
Instructions
1
Step 1
Blend the ginger, garlic, onion, and soybean paste into a smooth paste using a blender. Add the pepper and the cooking wine, and stir until well combined.
2
Step 2
Cut the mackerel in half lengthwise, coat thoroughly with the seasoning paste, and marinate for at least 4 hours.
3
Step 3
Heat oil in a pan and pan-fry both sides of the mackerel until golden brown.
4
Step 4
When serving, arrange with green onions and perilla leaves on the side.
