Celery Stir-Fried Potato
A home-style stir-fry of potatoes and celery, combined with dried tofu and peanuts.
Ingredients
Potatoes (peeled, washed, diced, cooked until about 70% done)
250g
Celery (diced)
50g
Dried tofu (diced)
50g
Peanuts (boiled together with star anise)
50g
Chopped green onions
As needed
Minced garlic
As needed
Star anise
Half
Soy sauce
As needed
Salt
As needed
MSG
A pinch
Instructions
1
Prepare the ingredients
Peel, wash, and dice the potatoes, then drop them into a pot of boiling water and cook until about 70% done. Dice the celery and dried tofu. Boil the peanuts together with the star anise until tender.
2
Sauté until fragrant
Heat oil in a wok, sauté the chopped green onions and minced garlic until fragrant, then add the diced potatoes and stir-fry over high heat for a few turns. Season with soy sauce and salt, and continue stir-frying until the potatoes are evenly colored. Add the diced celery, diced dried tofu, and peanuts, stir-fry until cooked through, then sprinkle in MSG and serve.
