Oatmeal Cookie Bars
Beginner-friendly orange oat bars with a crisp outside and soft inside.
Ingredients
Butter
250 g
finely grated orange zest
1 large orange
corn syrup
225 g
light brown sugar
75 g
rolled oats
375 g
Instructions
1
Prepare Oven
Preheat oven to 180°C (Th. 6). Line the bottom and sides of a 28 x 20 cm shallow cake pan with parchment paper
2
Simmer
Heat butter, orange zest, corn syrup, and sugar over low heat in a large pot
3
Mix and Transfer to Pan
Once butter is melted, add rolled oats. Pour the mixture into the pan and smooth the surface
4
Bake
Bake for 15 to 20 minutes, until the edges start to brown (the mixture will still be soft at this point, but will harden as it cools). Cool in the pan
5
Cut
Remove the whole slab from the pan and cut into thin strips
