Stir-Fried Lotus Root with Pork Slices
This Chinese recipe for Stir-fried Pork Slices with Lotus Root features sliced pork, lotus root, chili peppers, and garlic as its core ingredients.
Ingredients
pork slices
to taste
lotus root
to taste
chili pepper
a small spoon
garlic
to taste
Instructions
1
Step 1
Prepare the main ingredients.
2
Step 2
Heat the oil until it reaches about 60% hot, add the corn oil along with a splash of light soy sauce, and stir-fry the pork slices until they change color.
3
Step 3
Add the lotus root slices.
4
Step 4
Add a small amount of chili sauce.
5
Step 5
Stir-fry quickly over high heat.
6
Step 6
Add a splash of white vinegar and stir-fry for two minutes.
7
Step 7
Plate the dish. Final result!!
