Century Egg and Pork Congee
A savory porridge simmered with preserved eggs and shredded meat.
Ingredients
rice
150 g
century egg (cut into cubes)
2
lean pork (sliced and marinated)
100 g
Instructions
1
Cook base congee
Add 150 g of rice to water and cook into plain congee.
2
Add ingredients
Add the cubed century egg and marinated sliced pork, then cook until done.
