Tender Cowpea Soup
Vibrant jade-green in color, fresh and savory with a crisp, refreshing taste, and a clear broth full of bright, fresh flavor.
Ingredients
cowpeas
250 g
green pepper
75 g
fresh broth
750 g
cornstarch slurry
to taste
salt
to taste
Instructions
1
Step 1
Wash the cowpeas and cut them into segments about 3 cm long; remove the stems and seeds from the green peppers, wash them, and cut into thick strips.
2
Step 2
Place a wok over high heat and heat the oil until it is about 70% hot. Add the green pepper strips and stir-fry until fragrant, add a pinch of salt and stir well, then add the cowpeas and stir-fry together. Pour in the fresh broth and simmer for two minutes. Adjust the seasoning, then stir in the cornstarch slurry to thicken before serving.
