Chantilly Cream
Chantilly cream, used as a topping or sauce.
Ingredients
fresh cream
1 pt (600 ml)
castor sugar
2 oz (60 g)
flavouring (e.g., vanilla)
to taste
Instructions
1
Prepare
Keep the cream thoroughly chilled along with the bowl and whisk.
2
Whisk
Whisk the cold cream with the castor sugar (and flavouring) to soft-to-medium peaks. Take care not to over-beat, or the cream will turn grainy and split into butter.
