Tom Yum Pork Ribs with Potatoes

Name: Tom Yum Pork Ribs with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: to taste Pork ribs (washed and cut into small pieces); to taste Potatoes (peeled and cut into chunks); to taste Galangal (sliced); to taste Lemongrass (sliced); 1 tbsp Tom yum chili paste; 50 ml Coconut milk; 1 tsp Turmeric powder; 1/2 tsp Salt; 1 tsp Sugar; 200 ml Water; 2 tbsp Cooking oil

A Thai-style spicy pork rib dish featuring pork ribs and potatoes simmered with Tom Yum chili paste and coconut milk.

40 min

Easy

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Ingredients

Pork ribs (washed and cut into small pieces) to taste

Potatoes (peeled and cut into chunks) to taste

Galangal (sliced) to taste

Lemongrass (sliced) to taste

Tom yum chili paste 1 tbsp

Coconut milk 50 ml

Turmeric powder 1 tsp

Salt 1/2 tsp

Sugar 1 tsp

Water 200 ml

Cooking oil 2 tbsp

Instructions

Prepare the ingredients

Wash the pork ribs and cut them into small pieces. Peel and cut the potatoes into chunks. Slice the galangal and lemongrass, then set everything aside.

Sauté the ribs

Heat the cooking oil in a pan, add the galangal slices and sauté over low heat until fragrant. Add the pork rib pieces and stir-fry until the surface turns white.

Braise

Add the chili paste to the pot and stir-fry briefly until fragrant. Add the potato chunks, water, lemongrass, and turmeric powder. Cover with a lid and simmer over low heat for about 15 minutes, until the potatoes are tender.