Manor-Style Mouthful of Fragrance
Crispy fried rolls made by wrapping a filling of diced pigeon breast meat, shrimp, and other finely chopped ingredients in wafer paper and deep-frying until golden.
Ingredients
Pigeon breast meat (diced)
to taste
Shrimp meat (diced)
to taste
Skinless walnuts (roasted, diced)
to taste
Pine nuts (roasted, diced)
to taste
Water chestnuts (diced)
to taste
Shiitake mushrooms (diced)
to taste
Wafer paper
to taste
Breadcrumbs
to taste
Refined salt
to taste
Scallions (minced)
to taste
Ginger (minced)
to taste
Cooking wine
to taste
Chicken powder
to taste
Starch
to taste
Egg wash
to taste
Salad oil
to taste
Instructions
1
Step 1
Roast the walnuts and pine nuts, then cut them into small dice.
2
Step 2
Dice the pigeon breast, shrimp, water chestnuts, and shiitake mushrooms separately. Combine with the diced walnuts, diced pine nuts, minced scallion and ginger, refined salt, cooking wine, and chicken powder, then stir-fry until fragrant to make the filling.
3
Step 3
Wrap the filling in wafer paper and roll into cylinders. Dust with starch, dip in egg wash, and coat with breadcrumbs. Deep-fry in hot oil until cooked through.
