Chaozhou Stir-fried Hor Fun

Name: Chaozhou Stir-fried Hor Fun
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 70 g Hor fun (rice noodles); 20 g Yellow chives; 10 g Shredded pork; a pinch Dried shrimp; a pinch Fried shallots; a pinch Black pepper (seasoning); 1/3 tsp Soy sauce (seasoning); a pinch Sugar (seasoning); a pinch Cooking wine (seasoning); a pinch Sesame oil (seasoning); a pinch Salt (seasoning); 1/2 cup Water (seasoning)

Tender and white, with a soft, silky texture and a savory flavor accented by a hint of sweetness.

15 min

Easy

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Ingredients

Hor fun (rice noodles) 70 g

Yellow chives 20 g

Shredded pork 10 g

Dried shrimp a pinch

Fried shallots a pinch

Black pepper (seasoning) a pinch

Soy sauce (seasoning) 1/3 tsp

Sugar (seasoning) a pinch

Cooking wine (seasoning) a pinch

Sesame oil (seasoning) a pinch

Salt (seasoning) a pinch

Water (seasoning) 1/2 cup

Instructions

Step 1

Cut the hor fun into strips, soak in hot water until soft, then remove and drain excess water, set aside.

Step 2

Heat oil in a wok, stir-fry the shredded pork, dried shrimp and fried shallots briefly, add the seasonings, simmer for a short while, then add the yellow chives and hor fun, stir-fry evenly until done.